Meet your new go-to healthy cookie recipe.
Baking gluten-free cookies that taste incredible is possible, it just comes down to finding the perfect recipe.
I’ve got you covered below ↓
- 3 large super ripe bananas
- 1 tsp vanilla extract
- 1/4 c coconut oil
- 2 c organic gluten free rolled oats
- 2/3 c almond meal
- 1/3 c unsweetened coconut flakes
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1 dark chocolate bar
MAKE IT HAPPEN:
① Preheat oven to 350.
② Mash bananas and add vanilla extract and coconut oil.
③ In another bowl whisk all the other ingredients together.
④ Combine wet + dry ingredients and add dark chocolate bar by breaking it into small chunks.
⑤ Ball up the batter into small balls and place on a parchment paper lined baking sheet.
⑥ Bake for about 15 min or until bottoms are golden brown.
⑦ Store in your fridge for up to 7 days.