Meet your new go-to healthy cookie recipe.

Baking gluten-free cookies that taste incredible is possible, it just comes down to finding the perfect recipe.

I’ve got you covered below ↓

The Recipe

YOU NEED:

• 3 large super ripe bananas
• 1 tsp vanilla extract
• 1/4 c coconut oil
• 2 c organic gluten free rolled oats
• 2/3 c almond meal
• 1/3 c unsweetened coconut flakes
• 1/2 tsp cinnamon
• 1/2 tsp sea salt
• 1 tsp baking powder
• 1 dark chocolate bar

MAKE IT HAPPEN:

① Preheat oven to 350.

② Mash bananas and add vanilla extract and coconut oil.

③ In another bowl whisk all the other ingredients together.

④ Combine wet + dry ingredients and add dark chocolate bar by breaking it into small chunks.

⑤ Ball up the batter into small balls and place on a parchment paper lined baking sheet.

⑥ Bake for about 15 min or until bottoms are golden brown.

⑦ Store in your fridge for up to 7 days.