Avocado Tuna Stuffed Peppers

September 19, 2015

A simple + healthy recipe that will help you stay fit for summer – Avocado Tuna Stuffed Peppers!


  • 1 Can of Wild Caught Tuna
  • 1 Avocado
  • 1/2 Lemon, Juiced
  • 1 Green or Red Pepper
  • Handful of Scallions, Chopped
  • Black Pepper + Sea Salt, To Taste

Cut bell pepper in half and scoop out the seeds.
2. Mash avocado in a small bowl and add all other ingredients and mix well.

3. Scoop mixture into pepper shells. 
Heat in the oven for 10 minutes at 350 for a warm tuna melt or enjoy cold. For an added kick top drizzle with your favorite hot sauce.

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