Is there really anything better than perfectly cooked pancakes?

Ok, perhaps there are plenty of things, but I give this pancake recipe my stamp or approval. They come out perfectly every single time! Plus, they are gluten-free, sugar-free, dairy-free, and absolutely delicious.



THE RECIPE

YOU NEED:

  • 1/2 cup almond flour
  • 1/3 cup tapioca flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 3-4 eggs
  • 1/4 cup nut milk
  • 1 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • Pinch of sea salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1/2 banana, sliced
  • Sprinkle of Lily’s chips
  • Coconut oil cooking spray

MAKE IT HAPPEN:

① Spray a large non-stick frying pan with coconut oil place on medium low heat.

② In a large bowl, mix dry ingredients together. In another bow, mix wet ingredients together. Then combine both and mix until complete combined.

③ Form 4 pancakes in your pan and add sliced banana and chocolate chips on top.

④ Cook 3 min per side or until golden brown. Flip and cook for another 2-3 minutes.

⑤ Spread with ghee, butter, or coconut oil + a light drizzle of maple syrup or raw honey. I sometimes will top with coconut cream or plain Greek yogurt + cinnamon if I’m looking to feel full for hours.

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