This Avocado Walnut Basil Pesto is ready to blow your socks off. It’s dairy-free and loaded with healthy fats to keep you full and energized.

I love serving over pasta, but it makes for a perfect plant-based spread to top off any dish!

The Recipe

YOU NEED:

• 1 ripe avocado
• 2 c basil, stems removed
• ½ c raw walnuts
• 1 lemon, juiced
• 1 tbsp extra virgin olive oil
• 3 clove garlic, mashed
• ½ tsp sea salt
• ½ tsp black pepper

MAKE IT HAPPEN:

① Add all ingredients in a food processor and pulse until creamy and well combined (should be super smooth).

② Serve over your favorite pasta or as a dip with veggies + crackers for a healthy snack.⁣⁣⁣⁣