This Avocado Walnut Basil Pesto is ready to blow your socks off.

It’s dairy-free and loaded with healthy fats to keep you full and energized.

It’s the perfect plant-based spread to top off your favorite dish!


The Recipe


YOU NEED:

  • 1 ripe avocado
  • 2 c basil, stems removed
  • ½ c raw walnuts
  • 1 lemon, juiced
  • 1 tbsp extra virgin olive oil
  • 3 clove garlic, mashed
  • ½ tsp sea salt
  • ½ tsp black pepper

MAKE IT HAPPEN:

① Add all ingredients in a food processor and pulse until creamy and well combined (should be super smooth).

② Serve over your favorite pasta or as a dip with veggies + crackers for a healthy snack.⁣⁣⁣⁣

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