Not kidding when I tell you that after one bite of this bread, I announced it was the best thing I’d EVER created in the kitchen! Dramatic? Perhaps. But, trust, don’t sleep on this recipe!

The best part is it’s 100% paleo (made with whole food ingredients), so it’s nourishing enough to enjoy with your morning coffee for the coziest and yummiest breakfast.

Make it and tag @walkonthehealthyside on Instagram, so I can see how your Apple Cinnamon Loaf turned out.



Apple Loaf Ingredients

  • 4 eggs
  • 1/3 cup full fat coconut milk (I use the brand Native Forest)
  • 1/4 cup maple syrup
  • 4 tbsp apple butter
  • 3 tbsp coconut oil, melted
  • 1 tsp vanilla extract 
  • 2/3 cup coconut flour 
  • 3 tbsp tapioca flour
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 1/2 apples, peeled and diced 

Caramel Sauce Ingredients

  • 1 tbsp maple syrup
  • 1 1⁄2 tbsp coconut oil
  • 2 tbsp almond butter


① Preheat oven to 350 degrees F and line an 8×4 loaf pan with parchment paper.

② Combine dry ingredients in a medium bowl and set aside.

③ Whisk together eggs, coconut milk, vanilla, maple syrup, apple butter, and melted coconut oil in a large bowl until well combined.

③ Stir dry ingredients into wet until fully mixed. Batter will be thick. Fold in 1 cup of chopped apples, leaving some to sprinkle over the top.

④ Transfer batter to prepared loaf pan and spread, then sprinkle top with remaining apples.

⑤ Bake for 50-55 minutes or until top is golden brown and a knife inserted near the center of the loaf comes out clean.

⑥ Cool in the pan about 20 minutes.

⑦ While bread cools, stir caramel ingredients in a pot on low heat for 3-5 minutes or until a sauce thickens.

⑧ Drizzle bread with caramel sauce and enjoy!