Okay, these Asian Lettuce Wraps are for when you want to be healthy, but also want a flavor explosion in your mouth!
These are so easy to whip up and will give you plenty of leftovers that you can easily sprinkle into a fresh lettuce cups for a delicious lunch. I love to make these on a busy weeknight as 1. they’re super light, lean, but leave me fully satisfied and 2. they require little trouble and little time. What more do you want, right?
I promise once you make these, they’ll become a weeknight staple.
Asian Lettuce Cup Ingredients
- 1 lb ground turkey
- 1/4 c. onion, diced
- 1/2 c. mushrooms, diced
- 1/2 c. walnut or cashew halves
- 1/2 tbsp garlic + onion powder
- 1 c. TJ’s broccoli + kale slaw
- 2 garlic cloves, diced
- 2 tbsp soy sauce
- 2 tbsp teriyaki
- 4 garlic cloves
- 3 green onions, diced
- Salt, pepper & red chili flakes⠀⠀⠀
MAKE IT HAPPEN:
① Sauté onion, mushroom, garlic for 5 minutes and set aside on a plate.
② Add turkey and cook for about 5-6 minutes breaking apart with a wooden spoon.
③ Add in all the sauce and seasoning.
④ Add back in the sautéed veggies and toss in the slaw and walnuts.
⑤ Stir everything together and cook for another minute or two.
⑥ Fill up your romaine cups with the turkey treat.
⑦ Drizzle with extra soy sauce and top with green onions.